Discover the richness of culinary artistry at FORKLIFT. Our menu encompasses a wide array of delectable options, ensuring a memorable gastronomic experience for every event.
Passed Hors D'oeuvres
Begin with elegant bites like Gouda Fritters with Sweet Pepper Coulis or Ahi Tuna Tartare in Corn Taco Shells.
Light Reception Displays
Savor our Charcuterie Display or enjoy favorites from our Happy Hour Display like Philly Cheesesteak Eggrolls.
Bar Setups
Select from our curated beer and wine list, perfectly paired to complement your event’s theme.
Interactive Dinner Stations
Engage with chefs at our Smoked Brisket and Ahi Tuna Stations for a mix of rich and fresh flavors.
Buffet Dinners
Feast on a variety of options from the Southern Dinner Buffet to the Traditional Dinner Buffet with gourmet choices.
Dessert Displays
End on a high note with creations from classic cakes to our unique Frozen Ice Cream Sandwich Station.
Plated Dinners
Discover FORKLIFT's plated dinners, featuring Smoked Short Rib Taco with Beet Elote, Sour Cream Puree, and Mole Creme de Fromage. A formal dining experience that
blends bold flavors and culinary creativity.
Hands-On Cooking Classes
Starting at $150 per person, join our professional chefs for an immersive cooking class. Learn new skills, culinary techniques, and have fun in the kitchen with fellow food enthusiasts.
Cooking Demos
At $125 per person, watch a professional chef in action, demonstrating the art of cooking. For an added touch of luxury, Chef Rosendale is available to lead the demo for an additional fee.
